Beef and Seafood
- Prime Rib - USDA prime rib, slow roasted and served with au jus
- New York Strip Steak - USDA prime, center-cut and served with au jus
- Filet Mignon - Broiled 8oz. center cut filet served with béarnaise sauce or au jus
- Roasted Top Sirloin of Beef - Tender slices of USDA prime sirloin topped with our homemade beef gravy
- Orange Roughy - Broiled to perfection, topped with sliced almonds and a fresh lemon white wine sauce
- Fresh Salmon - Broiled to perfection, topped with bread crumbs and a fresh lemon white wine sauce
Hot Soups
Chicken Tortellini * French Onion * Tomato Basil Bisque * Vegetable Consomme* Minestrone * Roasted Garlic & Potato * Cream of Chicken * Cream of Mushroom * Cream of Broccoli * Cream of Potato * Cream of Spinach * Cream of Asparagus
Salads
- Garden Salad- mixed greens w/ tomato, cucumber, red cabbage & carrots
- Classic Caesar- romaine lettuce w/ garlic croutons & shredded parmesan
- Spinach Salad- baby leaf spinach w/ mushrooms, hard boiled eggs & bacon bits
- House or Raspberry Vinaigrette * Honey Dijon * Caesar * 1000 Island * French * Ranch * Italian
Vegetables
- Malibu Blend- broccoli, cauliflower, carrots & golden carrots
- California Blend- broccoli, cauliflower, & carrots
- Francais Blend- green beans, yellow beans & baby carrots
- French-cut Green Beans Almondine
- Stir Fry Blend- zucchini, yellow squash, red & yellow peppers, pea pods & water chestnuts
- Mandarin Blend- green beans, red peppers, baby corn & water chestnuts